2024 Recap
As 2024 draws to a close, it’s the perfect time to reflect on the incredible journey this year has been for Devious Delights. From experimental recipes and kitchen hacks to spotlighting new trends and diving into the rich stories behind dishes from around the world,...
2024 Recap
As 2024 draws to a close, it’s the perfect time to reflect on the incredible journey this year has been for Devious Delights. From experimental recipes and kitchen hacks to spotlighting new trends and diving into the rich stories behind dishes from around the world,...
Garlic chicken | fried peppers and Dill potatoes
first the peppers Instructions: 1. Prepare the Garlic Chicken: Preheat your oven to 375°F (190°C). Season the chicken breasts with salt, pepper, and paprika (if using). In a skillet, heat 2 tablespoons of olive oil over medium-high heat. Add minced garlic and sauté...
Country Style Pork Ribs and Bell Peppers Stuffed with Cauliflower Rice
first the peppers 1. Prepare the Bell Peppers: Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them thoroughly. 2. Parboil the Bell Peppers: Bring a large pot of water to a boil. Add the bell...
DAT Pasta
Homemade Pasta Sauce: Creating your own pasta sauce can be a rewarding experience, especially when paired with fresh tagliatelle pasta and a side of garlic baguette. Here's a homemade pasta sauce recipe along with instructions for preparing the tagliatelle pasta and...
Chicken Burwinkeles
INGREDIENTSFor the Burritos: 1 lb (450g) boneless, skinless chicken breasts, cut into strips1 cup cooked rice (white or brown, according to preference)1 cup cooked black beans, drained and rinsed1 onion, sliced2 bell peppers (any color), sliced4 large flour...