2024 Recap: A Year of Culinary Creativity
As 2024 draws to a close, it’s the perfect time to reflect on the incredible journey this year has been for Devious Delights. From experimental recipes and kitchen hacks to spotlighting new trends and diving into the rich stories behind dishes from around the world, it’s been a year of culinary exploration, connection, and a whole lot of delicious moments. Here’s a look back at the highlights!
International Flavors Hit the Spotlight
In 2024, we traveled the world without ever leaving our kitchens, spotlighting global cuisines that aren’t always in the mainstream. One of the most-loved posts was the deep dive into Italian Cuisine, where we explored traditional dishes like Pappardelle and Sun-dried tomato Alfredo. The stories behind these recipes resonated with readers, sparking an appreciation for the culture and history woven into each dish.
We also delved into street food from Food trucks, and you all couldn’t get enough of the “Street corn tacos from the Lakewood food truck park” — a simple yet amazing mexican twist to the year.
Momma's Pappardelle
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Comfort Food with a Twist
It’s safe to say that comfort food was in high demand, especially during the colder months. But this year, we gave some classic dishes a fresh, unexpected spin. From the “Mac & Cheese Taco” to the “Smoked Gouda and Potato Grilled Cheese,” we experimented with fusion dishes that blend nostalgia with new, exciting flavors.
Our “Spicy Omelet Crossiant” was a hit at brunch tables, combining the airyness of crossiants with a hint of heat for a comforting, yet unexpected twist. Readers loved the way we embraced the cozy factor while making things a little more interesting.
The Year of the Air Fryer
2024 was undeniably the year of the air fryer, and we were all in. If you followed the blog closely, you saw us experiment with everything from crispy Air Fryer Chicken bites to homemade Air Fryer Caulifower bites. We made sure to keep the recipes accessible, quick, and, of course, delicious — showing that the air fryer isn’t just for frozen foods, but for fresh, flavor-packed meals too.
2024 wasn’t just about the recipes — it was about creating a sense of community. The Devious Delights blog had the privilege of engaging with so many of you through comments and emails. You shared your photos, success stories, and even recipe modifications — and we loved hearing about all of your recipes too.
As we turn the page to 2025, we’re excited to continue bringing you fresh, exciting content. Expect more seasonal recipes, innovative cooking techniques, and deeper dives into food culture. We’re also planning to expand into video content and live cooking sessions — giving you a chance to cook along with us in real-time!
Thank you to everyone who has supported this year. Whether you’ve been with us from the beginning or are just discovering our blog, we appreciate every reader, comment, and share. Here’s to another delicious year ahead!
What were your favorite recipes this year? Let us know in the comments, and don’t forget to stay connected for more food-filled adventures in 2025!