Homemade Pasta Sauce:

Creating your own pasta sauce can be a rewarding experience, especially when paired with fresh tagliatelle pasta and a side of garlic baguette. Here’s a homemade pasta sauce recipe along with instructions for preparing the tagliatelle pasta and garlic baguette

Instructions:

  1. Prepare the Sauce:

    • Heat olive oil in a large saucepan over medium heat.
    • Add minced garlic and chopped onion to the pan. Saute until softened and fragrant, about 2-3 minutes.
    • Pour in the crushed tomatoes and stir to combine.
    • Add dried oregano, dried basil, salt, pepper, sugar (if using), and red pepper flakes (if desired) to the sauce.
    • Bring the sauce to a simmer, then reduce the heat to low. Let it simmer gently for about 20-30 minutes to allow the flavors to meld and the sauce to thicken slightly.
    • Taste and adjust seasoning as needed. If the sauce is too acidic, you can add a bit more sugar to balance it out.
  2. Cook the Tagliatelle Pasta:

    • Bring a large pot of salted water to a boil.
    • Add the tagliatelle pasta to the boiling water and cook according to the package instructions until al dente.
    • Once cooked, drain the pasta and set aside.
  3. Prepare the Garlic Baguette:

    • Preheat the oven to 375°F (190°C).
    • Slice the baguette diagonally into 1-inch thick slices.
    • In a small bowl, mix together softened butter with minced garlic to make garlic butter.
    • Spread the garlic butter generously onto each slice of baguette.
    • Place the slices on a baking sheet and bake in the preheated oven for about 8-10 minutes, or until the edges are golden brown and crispy.
  4. Serve:

    • To serve, divide the cooked tagliatelle pasta among serving plates.
    • Ladle the homemade pasta sauce over the pasta.
    • Garnish with freshly chopped basil leaves.
    • Serve the pasta alongside the garlic baguette slices for a delicious and satisfying meal.

Enjoy your homemade pasta sauce with tagliatelle pasta and garlic baguette! This simple and flavorful meal is perfect for a cozy night in or for entertaining guests.

Ingredients:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Pinch of sugar (optional, to balance acidity)
  • Red pepper flakes (optional, for heat)
  • Fresh basil leaves, chopped (for garnish)

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